Re-heating instructions

Thank you for ordering from Pranee’s Thai kitchen Banchory. All food purchased from us must be re-heated before consuming. Please follow the instructions below in order to reheat your food. Please note that the supplied containers are microwave proof.

Spring Rolls

1/ Preheat oven to 180’C

2/ Put Spring rolls on wire rack or baking tray

3/ Heat for 5- 10 minutes until crispy, remove from oven and enjoy. If the rolls are placed on a baking tray, turn half way through.

**It is important NOT to use a microwave to reheat your spring rolls. This will cause them to go soggy, and lose their crisp shell.

Curries and Stir Fry

1/Transfer to a suitable dish or place container in microwave, cover and heat at 800w (high) for 1min 30 sec minutes.

2/ Stir the curry thoroughly.

3/ Cover and heat at 800w (high) for a further 1min 30sec or until the curry is hot all the way through.

4/ Your curry can also be heated on the hob for 5 minutes, stirring regularly, until hot all the way through.

Rice and Noodles

1/ Transfer to suitable dish or place container in microwave. 

2/ For best results, cover and heat in microwave at 800w (high) for 2 minutes on mid power until piping hot.

Chicken Satay and Fried Sesame Chicken

1/ Cover and heat in microwave at 800w (high) for 30sec to 1 minute, or until heated through.

 Be careful not to heat your fried chicken for too long in the microwave, as this will cause the the chicken to go tough.